pork cubes with fat

Name: pork cubes with fat
Brand: Quality Foods
Price: 590 INR
Availability: InStock

Price 590 INR/ Kilograms

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MOQ : 50 Packs

pork cubes with fat Specification

Color
Pinkish Red with White Fat

Pack Type
Vacuum Packed/Sealed Polybags/Boxed

Flavor
Natural Pork Flavor with Rich Fatty Undertones

Grade
Premium Food Grade

Moisture (%)
68-74%

Admixture (%)
<1%

Usage
Cooking, Stewing, BBQ, Soup, Braising

Product Type
Pork Cubes With Fat

Style
Fresh

Cooked Processing Type
Uncooked

Frozen Processing Type
Blast Frozen or Quick Frozen

Dried Processing Type
Not Dried

Part
Multiple Primal Cuts with Skin-on Fat

Feature
Rich Marbling, Retained Fat Layer

Weight
Approx. 20-40g per cube (customizable)

Shelf Life
6-12 Months (Frozen), 1-2 Days (Chilled Fresh)

Packing Weight
500g, 1kg, 5kg, or customized

Allergen Information
No added allergens

Microbiological Standards
Meets international export quality

Bone Content
Boneless

Usage Industries
Food Service, Retail, Restaurant, Catering

Fat Content (%)
20-35%

Traceability
Batch and farm origin traceable

Storage Temperature
-18C or lower (Frozen)

Cube Size
2-3 cm per side

Preservatives
None Added

pork cubes with fat About

Discover our world-class pork cubes with fat-an exclusive, sought-after offer for food professionals and enthusiasts. Each gorgeous boneless cube features a special, customizable fat content of 20-35%, and is available in various packing weights including 500g, 1kg, 5kg, or tailored to your needs. Expertly blast frozen at -18C or lower, these cubes meet premium export-quality microbiological standards with full traceability from batch to farm. Enjoy natural pork flavor, a rich marbling, and supreme quality for cooking, stewing, BBQ, or braising-no added allergens or preservatives.

Exceptional Pork Cubes for Culinary Masters

Our customizable pork cubes with fat are designed for versatile applications-perfect for professional food service, restaurants, retail counters, and catering events. Favored by chefs for their premium cut, gorgeous marbling, and natural pork flavor, these cubes suit a wide usage type encompassing stews, braises, BBQs, and hearty soups. Sought-after for their consistency and traceable origin, these pork cubes with fat elevate every dish, making them an essential ingredient for culinary specialists and discerning home cooks alike.

Reliable Packaging & Shipped Goods Assurance

Enjoy peace of mind with our securely vacuum-packed pork cubes, delivered in sealed polybags or robust boxes. Each batch is paired with origin traceability and complies with stringent food safety certifications and international export standards. Packing & dispatch processes ensure all goods are shipped quickly at the right temperature to maintain natural flavor and texture. Payment terms are flexible and transparent, making it easy for distributors, suppliers, and gourmet retailers to receive quality goods promptly and reliably.

FAQ's of pork cubes with fat:

Q: How are the pork cubes with fat typically used by chefs and home cooks?

A: These pork cubes with fat are perfect for a variety of cooking methods such as stewing, braising, grilling on BBQs, and making soups, providing rich flavor and succulent texture to dishes.

Q: What is the process for ensuring the quality and safety of the pork cubes?

A: Our pork cubes undergo strict microbiological testing and are blast or quick frozen at -18C or below. Full batch and farm origin traceability assures premium quality and maximum food safety.

Q: When are the pork cubes shipped and how are they packaged?

A: Pork cubes are packed and dispatched after processing, vacuum-packed or sealed in polybags or boxes, and shipped frozen to maintain their original quality throughout delivery.

Q: Where do these pork cubes with fat originate from?

A: All pork cubes are sourced from leading farms in India, with each batch traceable back to its farm of origin to guarantee quality and transparency.

Q: What are the benefits of the retained fat layer and customizable fat content?

A: The retained fat layer and customizable fat content help enhance juiciness, impart a rich, authentic flavor to every dish, and cater to specific culinary needs for both professionals and home cooks.

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